Chinese Food

Squid tofu

How to cook the squid? It's easy. Today, let's share how we seaside people cook this dish.

Stewed chicken with Dendrobium, American ginseng and Cordyceps

Home made chicken. Stewed soup with sticks

Fried mushroom

My wife likes fried mushrooms best. It's not too hard to make them by myself. I bought materials to make them by myself. The first time I tried it was good. My wife was very happy.. I don't need to go to the restaurant to eat fried mushrooms any more.

Stir fried pork and cabbage

Barbecue with electric pie

I like barbecue best. But the north wind is blowing in this winter. I can't bake it outside. I can only try the electric cake stand.

Stir fried tofu with green vegetables

Celery powder

Congee with preserved egg and lean meat

Braised feet with sugar

Stir fried shredded pork with garlic

I like to eat this dish since I was a child - the taste of childhood

Bean curd cabbage

Quick baked scallion pancake Kwai

Every afternoon at tea time, my stomach is like rolling. I'm so hungry. are you ready? Together for afternoon tea A kind of You can also make breakfast.

Chaoshan beef hotpot: solar eclipse

This video is different from the past. There are not many steps. It's mainly about eating. I watch myself eating. I swallow my saliva silently. After all, this is the Chaoshan beef pot that can be listed in my favorite hot pot list. In fact, as ... ...

Braised sea bass

Perch is more than just steamed. Braised in brown sauce is also great.

Stir fried celery

Baby's supplementary food: scallion, fragrant flower roll

Two ways to eat a pot of flower rolls. The adult version of baby version can be enjoyed together

Boiled lard

It's simple. When I was a child, a bowl of white rice with some lard and salt mixed with a fragrance was very good to eat. Now the living standard has been improved and physical labor is no longer involved. The food is more and more exquisite. I... ...

Mexican chicken roll

I really like pancakes. The 85 ° C pancakes have always been very like. It's just a little too salty. I went home and made my own troubles. I didn't expect to make them. I felt like I was breaking them.

Slippery spine

I haven't cooked this dish for a long time. I seem to forget to go behind the spoon. I can't remember watching these dishes every day. One day, I said I'd like to eat tenderloin. Suddenly, I want to make a smooth tenderloin. I really want to eat. -

Spicy shrimps with skin

After coaxing the baby to sleep, I saw the clam exploded in the circle. Can't help but want to play.